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Chardonnay Ogeaner 2018

At 208 m/a.s.l, flat, sandy soil.

Pergola trained, approximately 3,300 vines per hectare, planted about 1940.

Date of harvest:
8th, 13th and 14th September.

Wine making:
Fermented and then aged in stainless steel vats on the fine lees, no malolactic fermentation and tartaric stabilization.
3,066 bottles are produced.

14.0 % ABV, total acidity 5.9 g/l, residual sugar 1.5 g/l, dry extract 23.0 g/l.

Pronounced banana notes lace the flavour of pineapple and green apple undertones. A distinctive freshness in the palate is supported by a well-structured backbone of acidity. A lingering length of robust flavour follows.

weinhof KOBLER

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